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Food and Beverage Cost Control, 5/e如何購買? 網友評鑑4.5顆星
買過的朋友都說物超所值 博客來商業理財-管理與領導分類促銷商品 想了解更多[Food and Beverage Cost Control, 5/e]的內容嗎 點圖即可看詳細介紹 |
內容簡介 Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.
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